Cracking cooks
January 25, 2011 in Community cooking, Cooks on the hops, Food blogs public, Our food supply, Public Cooking Events, Recipes
Our cracking cooks range from experienced restaurant chefs to self-taught mums. The one thing they have in common is their love of food and their skills in cooking. Every cook on our books has wowed us with their meals and their friendly, straightforward way of talking about food.
No luvvies, just food lovers. And they’ve got their own Cracking Cooks blog – check out their cooking ideas, tips and recipes.
If you would like to become a Cracking Cook, email your cooking CV to us with a covering note explaining your particular cooking passions and any experience in community cooking. Find out more about our cracking cooks.
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