Testimonials

Read what some of our participants are saying about their experiences…

The Art of Tarts – January 2017

  • Just go, learn, enjoy.
  • I’ve always enjoyed and benefitted from the courses.  Really useful and enjoyable course.
  • Initiative well worth supporting

 Nepalese – January 2017

  • First class!
  • I am not a confident or inspired cook but found instructions easy to follow.  She was very relaxed, friendly and informative.
  • Glad to know I’m subsidising community food enterprises.
  • New ideas and confidence to bring different ingredients together.

Bread Making – January 2017

  • Excellent instruction – informative and friendly.
  • Interesting and useful, lots of hands on experience.  Really enjoyed it and have got a lot out of it.  Great lunch!
  • Good for all skill levels.  Excellent learning experience.  Courses would make great Christmas / birthday presents.

Vegan Fine Dining – January 2017

  • Loved the relaxed feel to the course.  Jan was hysterical and Paul and Sueli were like angels making the whole experience run smoothly.  Me and my friend had a fantastic time.  We have very different cooking abilities yet equally enjoyed the session and are definitely booking another course.
  • New skills and techniques to be used in everyday cooking
  • All of it!  I learnt so much.  It was also a great social event.  Keep up the good work!

 Vegan Fine Dining – February 2017

  • I really enjoyed the session.  Nice to meet other people with an interest in vegan cookery.  Thanks all.
  • Definitely recommend you, it was so informative.  This was such a good course.  Its easy to get stuck in a rut with vegan cooking, but this course really helped me think about different ingredients and different combinations.  I would highly recommend.
  • A relaxed step by step guide to cooking

Japanese Sushi – February 2017

  • Lots of interesting knowledge about ingredients and unusual suggestions.  Very relaxed, easy to follow teaching.
  • Really friendly environment.  Relaxed (but safe), good food! I’d love to do it again.  Great extra advice on other foods.
  • New flavours and a new skills

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