YoungCANCook – Parent & Child Cooking Sessions

youngcancook-dd

An inspiring & interactive 2-hour cooking session for Dads & Daughters, Moms & Son’s, friends & family, we all need to cook & it’s a great chance to bond the generations…

Let’s encourage our young folk away from technology into the kitchen making dishes which are healthy & appeal to young taste-buds, the experience is empowering as well as resourceful & will open both their minds & taste-buds! Truly the skills that last a lifetime.

How often do we hear about young folk not wanting to eat or try something new? Getting them into the kitchen cooking for the family increases the chances of them trying & eating new foods, gaining an understanding of healthier-yet cool-alternatives & realising how cheap it can be too! They’ll definitely feel a richly deserved sense of pride & what better way to start them off towards independent living!

YoungCANCook is a memorable activity to bond with your Young Cooks…& enjoy some wonderfully tasty healthy food of course too.

All equipment and food is provided.

Buy all 6 sessions & the get the 6th half price! Please email tracey@crackinggoodfood.org

UPCOMING DATES

Date Under 11s

10.30am – 1pm

Over 11s

1.30pm – 4pm

What’s on the menu? Cookery School
28 Jan Goujons (fish fingers) with home-made tomato sauce & sweet potato wedges Thai fish cakes with chili sauce & spicy greens Fish Chorlton
11 Feb Quesadillas (v) with salsa & salad Quesadillas with refried beans & beef chili with chocolate Mexican Didsbury
11 March Oodles of Noodles (v) Upbeat noodles, ramen & pho (v) Asian Chorlton
1 April Meatballs & sauce Lasagna: Meat/Veg Italian Didsbury
6 May Gram flour pancakes & savory fillings (v) Chicken/Veg curry with chapatti & rice Spice on a Budget Didsbury
3 June Sweet & Sour chicken/veg with crispy seaweed Sweet & sour chicken/veg with rice, summer rolls & crispy seaweed Chinese Chorlton

Testimonial: Just a quick note to say how much my son & husband enjoyed their session this afternoon. Our son was totally engrossed in the tasting of ingredients/prep/cooking and made him really proud. I was gutted that they ate all the fishcakes – but that means that they will have to cook them for us again soon! They are really looking forward to their next session in a couple of weeks and I suspect may come to more after that – Gisele

Mornings – Under 11’s

Afternoons – Over  11’s