The public cooking sessions are available for anyone to book.
Please have a look at our upcoming sessions here and you can book your sessions here.
We cook locally sourced, seasonal food that covers a range of taste and needs:
vegetarian & vegan, sustainable meat & fish, breads and cakes and much much more.
For the last 2 years, up until the end of January 2012, we were grant funded and therefore managed to subsidies our public cooking sessions. But as our funding ran out in January we have had to increase the prices to reflect the actual cost of planning and delivering these cooking sessions.
If you have any suggestions on what cooking events you’d like us to arrange,
please email adele@crackinggoodfood.org or fill in the form below:
