Cooking session details

Class sizes

There is a maximum of 12 people per session. These sessions do however need to be full in order for us to cover our costs. We therefore really do need a minimum of 10 people to make each session viable. In the unlikely event that there are a few short of this number we are sorry but will have to cancel it. A full refund or an alternative course will of course be provided.

Costs

Most cooking sessions cost £35 per person per session however we offer a £5 concessionary discount for people who are currently unemployed, children/students in full time education or people who are over 65 years of age. Please note that we will require proof that you are eligible for a concession so please e-mail fiona@crackinggoodfood.org to state what your concessionary status is and bring proof with you on the day of the cooking event, otherwise we retain the right to charge you for the £5 balance.

We do also run more specialist sessions which will incur extra charges and are therefore chargeable at a slightly higher rate. Each cooking session will be clearly priced which includes a recipe sheet, ingredients, full use of equipment & aprons, a meal of the food that you make and tea/coffee.

Allergies, Food Intolerances and Dietary Requirements

If you have any allergies/food intolerances or if you have a particular dietary requirements we will do our best to accommodate this within the framework of the session. Please e-mail fiona@crackinggoodfood.org with your requirements, unless we know about it in advance we cannot accommodate it.

When

Our sessions begin promptly at the start time advertised. Please arrive 10 minutes earlier so that you can all meet in the foyer.

Where

Our current public cooking sessions are being held at the training kitchens in Chorlton High School, in their food technology room. It is accessible by public transport. Just congregate in the reception area. Someone will collect you 5 minutes before the start of the session.