Tuesday 13th March 2012
Chorlton High School, 6pm to 9pm
- £40 / £35
Due to popular demand, Jackie is returning to her original cooking session with us, Asian Vegetarian Cuisine. If you missed this one first time round, be sure to get it now before it sells out again and learn to cook butter dal with spiced aubergine curry, served with a paratha stuffed with seasonal vegetables.
Her food passion lies with vegetarian dining and Asian street food, inspired by her extensive travels across Asia with her husband and twin children. You can read more about Jackie’s adventures with her family on her Asia travel blog.
Jackie’s ambition is to raise the bar in vegetarian and street food dining. She aims to bring something to the table that is exciting, delicious and thought provoking.
“I love everything about streetfood. I love the accessibility of it, the array of flavours and spices, the fresh preparation of ingredients and most of all, the opportunities this gives for creating great dishes, regardless of whether it’s vegetarian or not. It’s simply about producing an amazing plate of food for people to enjoy.”
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