Book sessions online

The public cooking sessions are available for anyone to book. Below is the list of our current events. When you click the ‘add to cart’ button of your chosen session you will be directed to a PayPal site to view your shopping cart. You can add multiple sessions and places to your cart. When you ‘proceed to checkout’ you can either select to pay using your PayPal account or if you do not have a PayPal account you can click on ‘continue’ to pay by card.

Most cooking sessions cost £35 per person per session however we offer a £5 concessionary discount for people who are currently unemployed, children/students in full time education or people who are over 65 years of age. We will require proof that you are eligible for a concession so please e-mail fiona@crackinggoodfood.org to state what your concessionary status is and bring proof with you on the day of the cooking event, otherwise we retain the right to charge you for the £5 balance.

If you have any allergies/food intolerances or if you have a particular dietary requirements we will do our best to accommodate this within the framework of the session. Please e-mail fiona@crackinggoodfood.org with your requirements, unless we know about it in advance we cannot accommodate it.

Please note that by booking a session(s), you acknowledge that you have read, understood and agreed to our Terms & Privacy conditions. If you do not agree to our Terms & Privacy conditions please contact Cracking Good Food prior to making a booking

 

Please click on the pictures below for further information on each session

 

Online Gift Vouchers are now available, please see our Gift Vouchers section

 

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Breadmaking for Beginners with Rob – 25th February 2012

SOLD OUT

 

Late Winter Nature & Food Forage- 26th February 2012

SOLD OUT

 

Malaysian & Indonesian Cuisine with Jackie – 28th February 2012

1 place left (1 concession available)

 

Desi Punjabi Khanna with Harjinder – 10th March 2012

SOLD OUT

 

Asian Vegetarian Cuisine with Jackie Kearney – 13th March 2012

SOLD OUT

 

Perfect Pastry with Kim – 17th March 2012

8 places left (2 concessions available)

 

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Breadmaking for Beginners – 20th March 2012

SOLD OUT

 

Early Spring Forage – 25th March 2012

10 places available (2 concessions available)

 

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Gourmet Pizza at Chorlton’s Big Green Festival – 31st March 2012

12noon: 3 places available, 1pm: sold out, 2pm: sold out, 3pm: 1 place available. Please note that 2 places will be available to book with us on the day on each of the 1pm, 2pm and 3pm sessions

 

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Gourmet Pizza at Chorlton’s Big Green Festival – 31st March 2012
- FREE CONCESSIONARY PLACES –

Please e-mail paypal@crackinggoodfood.org to require your free place, stating which time slot you would like. Please note that we will require proof that you are eligible for these concessionary places so please state in your e-mail what your concessionary status is (currently unemployed / students in full time education or over 65 years of age) and bring proof with you on the day.
12noon: 4 places available, 1pm: 2 places available, 2pm: 2 places available, 3pm: 2 places available. Please note that 2 places will be available to book with us on the day on each of the 1pm, 2pm and 3pm sessions.

 

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Spring Wild Food Extravaganza with Jesper – 15th April 2012

SOLD OUT

 

Late Spring Food-For-Free Event with Jesper – 19th May 2012

SOLD OUT

 

Food Foraging – Elderflower Special – 26th May 2012

12 places available (2 concessions)

 

Please note that by booking a session(s), you acknowledge that you have read, understood and agreed to our Terms & Privacy conditions. If you do not agree to our Terms & Privacy conditions please contact Cracking Good Food prior to making a booking