Sunday 25th March 2012
Fletcher Moss Park, Didsbury, 11am – 2pm
- £20/£15
Early spring is the season for finding tender and delicious edible plants. Woods and hedgerows come to life with patches of fresh green growth and this walk is the perfect opportunity to decipher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mushrooms will be on the agenda too. This walk will last up to 3 hours and will be followed by an al fresco cooking experience of our best finds.
www.jesperlaunder.com
Please click here to watch an inspiring FILM from one of Jesper’s previous sessions last year
“We really enjoyed this session – Jesper was incredibly friendly and informative, and his passion is really contagious – many thanks” – Cristina Delgado
“4 pages wouldn’t be enough space to detail what I’ve learned from these short hours. Main thing I’m taking away inspiring enthusiasm for something I’ve had a passion for for a very long time” – Amy Downing
“Very interesting and have learnt a lot. Would be interested in learning more about medicinal properties of plants now” – Francesca Smith
“Fantastic day, good taster “– Candale Shan
“Really enjoyable, would like to do more + will recommend to others!” – Candale Shan
“The day was really engaging and enjoyable. Thank you very much” – Andrew Kennedy
“Jesper is a brilliantly engaging teacher – very humble & approachable…with a great depth of knowledge, which is staggering. – learned so much + v. inspired…” – Amy Downing
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