Sat 26th May 2012
Chorlton Water Park, 11am to 2pm
- £20/£15
This event coincides with the flowering season of our native elder and is a chance to learn about and celebrate the many food and medicinal uses of this delightful plant, as well as being aware of the many other berries and plants growing around you. After an hour or two of foraging, you’ll set up an outdoor cooking space and transform the foraged elderflowers into none other than delicious thirst quenching elderflower cordial and elderflower champagne for you to take home. Recipe sheets will be provided. It promises to be a full and fruitful forage!
Pls bring your own sterilised glass bottle with a flappable cork top.
www.jesperlaunder.com
Please click here to watch an inspiring FILM from one of Jesper’s previous sessions last year
Example of feedback from some of Jesper’s previous sessions:“Really enjoyable, would like to do more + will recommend to others!” – Candale Shan
“Very interesting & good fun. Jesper very good & knowledgeable” – Amanda Eden
“Excellent” – Sarah Haines
“We really enjoyed this session – Jesper was incredibly friendly and informative, and his passion is really contagious – many thanks” – Cristina Delgado
“Gained lots of new information – learned a lot” – Emma Cole
“Interesting knowledge shared – excellent tasting” – Nicolette
“Really great to walk in country side and pick out wild food – very knowledgeable facilitator”– Adele Myers
“Jesper’s incredible knowledge + inspiration” – Georgie Duke
Book and pay online now
