Sunday 15th April 2012
Chorlton Ees, 11am – 2pm
- £20/£15
Mid-April heralds the finest season for finding tender and delicious edible plants. Woods and hedgerows come to life with patches of fresh green growth and this walk is the perfect opportunity to decipher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mushrooms will be on the agenda too. This walk will last up to 3 hours and will be followed by an al fresco cooking experience of our best finds.
www.jesperlaunder.com
Please click here to watch an inspiring FILM from one of Jesper’s previous sessions last year
Example of feedback from previous sessions: “It was fascinating seeing what plants and food grow and learning what we could eat! I will definely be trying this myself!” – David Roberts”Loved the medicinal info, cooking tips and the ideatification/tasting of plants! Really informative, great introduction to foraging” – Zophie Begolo “Very enjoyable, informative – very inspiring” – Katie Corbes-HillBook and pay online now
