We’ve started to add the mouth-watering recipes of what we’ve cooked so far. Please keep coming back to view this section as we will be updating the recipe section regularly.
Below are a selection of photographs of what we’ve cooked so far. We also provide ‘hard copy recipes’ at each cooking session as well as all the ingredients, full use of equipment & aprons, tea/coffee/refreshments and of course you get to eat what you’ve cooked!
Moules Marinere
Mexican Tacos
Breadmaking For Beginners
Risotto
Spicy bhadjis
Chicken Thigh Kievs
Naan Bread
Jamaican veg patties
Mexican Tapas
Curry
Courgette flowers
Sustainable Fish
RootyVegStew with dumplings
warm potato salad
Veggie Feast
Fish curry
Mousakka
Tapas
Victoria sponge
Guacomole
2 Grain Risotto
Rugbrod Danish bread
Butterbean & sun dried tomato pate
Sustainable Fish 450
Mushrooms
Salsa
Pasta
Falafels
WildMushroom & tarragon risotto
Veggie Cobbler
Preparing Warm Potato salad
Pizza
Granola
Naan bread
Brioche
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