Upskilling Cooks

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Schools are constantly being challenged by funding cuts, but with some adjustments & training, staff can transform what they cook by using more fresh local produce. Less of the tinned & processed, more of the fresh is what kids need to eat for lunch!

We can support and inspire school catering staff to really make a difference. Giving them a renewed energy and love of real food goes a long way when you’re cooking for 300 kids or more.

Please contact adele@crackinggoodfood.org to discuss your requirements.

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