Author Archive | Tracey

Pasta Master Class with Marcello in Didsbury on 22 June

What will you cook? Gnocci with Melanzane– soft dough dumplings made with potato and served with a traditional Italian sauce made from aubergine, mozzarella, cherry tomatoes and basil Spinach Ravioli stuffed with a cheese and spinach filling, dressed in a beurre blanc and sage sauce £75 per person, 4 hour class In these 4 hour masterclasses, […]

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