Archive | Bread

bread-making chorlton

Flour power – Bread making

By guest blogger DANIEL POOLE This Saturday at Chorlton High School a group of 12, plus Cracking Good Food co-ordinator Tracey and myself joined expert bread maker Rob Tomlinson for a fantastic breadmaking session. The group had the opportunity to learn the principles of breadmaking and to prepare a selection of baked treats. This included their […]

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Breadcrumb revival

By guest blogger TRACEY Yesterday, we took part in an event in Mossley (Ashton) with Greater Manchester Waste Disposal Authority, demonstrating ways of using breadcrumbs, perfect for saving stale bread from the bin. We chose to make a classic dish of fish goujons – with a twist! Last Thursday, I placed some stale bread crusts into the oven while […]

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Rise to the occasion

By guest blogger CORIN BELL Our full-day bread baking course is going from strength to strength in its new home in Prestwich, and Saturday was no exception! The amazing Rob Tomlinson was on hand to tell us everything we ever wanted to know about yeast, sourdough, flours, processes and myths in bread baking. The day started with a […]

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