Archive | Didsbury

Pasta Master Class with Marcello in Didsbury on 22 June

What will you cook? Gnocci with Melanzane– soft dough dumplings made with potato and served with a traditional Italian sauce made from aubergine, mozzarella, cherry tomatoes and basil Spinach Ravioli stuffed with a cheese and spinach filling, dressed in a beurre blanc and sage sauce £75 per person, 4 hour class In these 4 hour masterclasses, […]

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Playing ketchup

By guest blogger FINN TOPSON Last Wednesday’s foraging session was relocated from Chorlton Ees to nearby Fletcher Moss park in Didsbury, but due to a distinct lack of rain this September, there was some uncertainty as to whether this dry and warm early evening walk would provide the group with what we had come to seek: […]

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