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Nepalese kingdom

By guest blogger CORIN BELL The wonderful Philippa (pictured sporting one of the new Cracking Good Food aprons) was back at Cracking Good Food’s Chorlton cookery school on Saturday for the second instalment of our new Nepalese cooking sessions, Dal Bhat! Dal Bhat translates to lentils and rice, and it’s a staple of the Nepalese […]

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Playing ketchup

By guest blogger FINN TOPSON Last Wednesday’s foraging session was relocated from Chorlton Ees to nearby Fletcher Moss park in Didsbury, but due to a distinct lack of rain this September, there was some uncertainty as to whether this dry and warm early evening walk would provide the group with what we had come to seek: […]

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