The tips from Rob, doing as opposed to being told, great lesson and lovely food to take home!
Clear instructions, didn’t feel rushed, good venue, helpful staff contributors.
Everything was great, Rob is very nice & fun to work with. I ABSOLUTELY ENJOYED IT!
Practical experience learning about yeast & inhibitors. It was a lovely morning.
What will you cook?
£75 per person, 4 hour class
This special session includes making your own batch of the basic bread recipe with all the usual invaluable help, hints & tips from Rob to make sure you end up with a delicious traditional German stollen peppered with dried fruit and a swirl of marzipan you will also be baking a Christmassy Bara Brith packed full of cinnamon, nutmeg, rum and candied peel….a merry Christmas indeed!
Rob’s festive bread-making session is for all levels from beginners to those wishing to perfect their techniques.