Rob has been with Cracking Good Food from the very start. His passion for bread making (and the politics of bread making!) and cooking delicious, sustainably sourced food from scratch really shine through in his welcoming, friendly and extremely informative classes. There really is nothing this man doesn't know about his subject!
Rob also runs many of our community cooking sessions, including running cooking lessons with residents of homeless prevention hostels and sits on Cracking Good Food's Board of Directors.