Cracking Good Food
 
 
options-small.png

Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

We-re-Good-To-Go-certificate-page-001-600x424.jpg

Pasta Masterclass 1 - Bon Bon & Trofle

£80.00

Location – Parrs Wood High School, 10am-2pm

29th January // 21st May // 24th September 

We offer 2 different pasta-making masterclasses.In each of these 4 hour masterclasses, Italian head pasta chefMarcello Ghiretti, who runs Master Pasta making workshops for Piccolino restaurants across the UK, and makes fresh pasta for top London chefs, will teach you how to create the perfect fresh pasta from scratch, developing specific technical skills around ideal dough consistency, different types of pasta dough, rolling, shaping & cutting, mess-free filling, and different sauce-making techniques. This class will focus on creating perfect bon bon and trofie, with fresh and flavoursome sauces.

By the end of the masterclass, you’ll come away with a whole array of new skills you can’t get from a cookery book and the confidence to tackle fresh pasta from scratch any day of the week, saving yourself a fortune on deli prices into the bargain!

 

Italian born Marcello Ghiretti has worked with Italian chefs since he was 11. He studied Italian and French cuisine in Switzerland, returning to his home town of Parma to specialise in pasta making. After being a sous chef for 10 years in two 3-Rosette restaurants, he then went onto work in two Michelin starred restaurants and the acclaimed Italian cooking school Alma La Scuola Internazionale Di Cucina, where his skills in bakery and pastry were further honed.

He also has experience in wine and olive oil tasting, a Masters in nutrition, a Chinese medicine diploma, and a professional macrobiotics and personal training diploma. He’s lectured at major universities and hosted visitors from cookery schools in Losanne, Parma, New York, Boston and London. Marcello has written and published his recipes and is currently Head Pasta Maker for all Piccolino restaurants in the UK, where he also runs master classes for the group.

 

Special Requirements

400 characters left

Qty
 
options-small.png

Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

We-re-Good-To-Go-certificate-page-001-600x424.jpg