Cracking Good Food
 
 
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Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

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Pastry

£40.00

Location – Parrs Wood High School

12th March // 16th July // 10th December

Our brand new Cooking Leader Catriona is passionate about pastry and can’t wait to share with you the skills she has honed throughout her apprenticeship at Oxford’s Gatineau Patisserie. She will guide you through making your own rough-puff pastry with which you will make beautifully caramelised apple tarte tatin. You’ll also learn to make pesto palmier and a delicious frangipane tart. 

How are you involved in the CGF work? 

I recently joined CGF (August 2021) and have so far been involved in making lunches to support children at risk of ‘holiday hunger’ and doing cooking demos for kids at Life Leisure holiday camps. I am looking forward to leading pastry making classes for the cookery school and help develop the new CGF catering service.

What are your food inspirations? 

I was inspired to get into pastry from looking at beautiful desserts in French patisseries. I try to seek out bakeries and patisseries wherever I go to try out their food and get ideas! I like to learn new recipes and cooking skills from people I meet as I find that everyone knows something different about cooking.

What do you do in your spare time? 

When I’m not cooking and baking, I like to get outdoors and go climbing when I can. I also coach gymnastics and I am learning to play the fiddle! 

Special Requirements

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Qty
 
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Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

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