How are you involved in the CGF work?
I recently joined CGF (August 2021) and have so far been involved in making lunches to support children at risk of ‘holiday hunger’ and doing cooking demos for kids at Life Leisure holiday camps. I am looking forward to leading pastry making classes for the cookery school and help develop the new CGF catering service.
What are your food inspirations?
I was inspired to get into pastry from looking at beautiful desserts in French patisseries. I try to seek out bakeries and patisseries wherever I go to try out their food and get ideas! I like to learn new recipes and cooking skills from people I meet as I find that everyone knows something different about cooking.
What do you do in your spare time?
When I’m not cooking and baking, I like to get outdoors and go climbing when I can. I also coach gymnastics and I am learning to play the fiddle!