How are you involved in the CGF work?
I’ve been with CGF since early 2019, as a Cooking Leader teaching a variety of Indian and
Nepalese Cookery Classes. I’ve also enjoyed delivering online cooking classes as well as
cooking in the community classes in partnership with The Bread & Butter Thing.
What are your food inspirations?
I’m at my happiest when I’m cooking creative meals and feeding family and friends! My
mother has been very influential and taught me our family favourite recipes, which I’m keen
to share our traditional methods of cooking and spark the passion of cooking in others!
What do you do in your spare time?
I cook Ready, Steady, Cook style everyday and I’m equally passionate about avoiding food
waste, so am always creating lots new dishes but I also love to eat out trying lots of other
cuisines. I’m also an active member of the local community volunteering and supporting
many local causes.