Cracking Good Food
 
 
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Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

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Vegan Chinese

£80.00

Location – Parrs Wood High School

19th March - - 21st May - - 18th June - - 3rd December

Over 1 in 4 Brits voted Chinese food as being their food of choice for a cheeky takeaway. Despite this, Chinese cuisine is often mistaken for being unhealthy and not conducive to the Vegan way of life. This class totally blows these myths out of the water!

Taking influence from different regional Chinese cuisines,Samwill take you on a journey of discovery as she explains how to use the lesser known pantry ingredients and introduces traditional Chinese recipes found in the home kitchens of over 1 billion people in this vast country.

Sam has a wealth of experience in teaching all the ins and outs of East and Southeast Asian cooking; from the traditions and culture around the recipes to using alternative ingredients that are more readily available to you in supermarkets and shops near you.

This class is not suitable for people with soy and gluten allergies.

 

How are you involved in the CGF work?

I have been working with CGF since 2014, starting off as a volunteer before I became a Coordinator on the Community projects and the Cookery School. I now work as a Cooking Leader teaching the Cantonese, Japanese, Thai, and Vietnamese Cookery Classes. I also work on alongside other Cookery Leaders to deliver cookery classes in the community both in-person and online.

What are your food inspirations?

I really enjoy learning from other people, their traditional foods, and the stories behind their recipes. I think it is really important to keep traditional recipes alive and celebrate their origins. I take inspiration from the places I have traveled to as I try to take cookery classes to learn how to cook the local cuisines.

What do you do in your spare time?

When I’m not working I like to eat out, practice yoga, and travel. As I’m usually working with food all day, it’s a treat for me to have my dinner cooked for me! I also enjoy pottering around my patio garden, where I’m experimenting with growing more unusual crops in a limited amount of space.

Special Requirements

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options-small.png

Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

We-re-Good-To-Go-certificate-page-001-600x424.jpg