26th March & 8th October
Join our expert Cooking Leader Zosima for a 4-hour journey through the rich heritage and regional cuisine of Vietnam. You will go home with a wealth of new skills, an understanding of how Vietnamese cuisine makes use of flavour and spice in its own unique way, and lots of ideas to add excitement to your midweek meal planning. Bring lots of containers as there will be a lot of food to take home!
Zosima has a wealth of experience in teaching all the ins and outs of East and Southeast Asian cooking, from the traditions and culture around the recipes to using alternative ingredients that are more readily available to you in supermarkets and shops near you.
This class is not suitable for people with nut allergies.