Cracking Good Food
 
 
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Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

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West African

£80.00

Location – Parrs Wood High School, 10am-2pm

12th March // 16th July // 10th December 

A very exciting new class for 2022, we cannot WAIT for you to have chance to cook with our inspiring, knowledgeable Cooking Leader Ngwafu as she guides you through a range of delicious plant-based West African recipes.  

Ngwafu, joins the Cracking Good Food team to share her journey and passion for vegan West African cooking. Born in Cameroon, raised in the UK, now based in Manchester - Ngwafu’s wants to share her passion for vegan West African dishes to fellow foodies and as food is the fuel of life, why wouldn’t you want to experience all of it?!

For each recipe, you will learn a brief history around the dish, what Ngwafu loves about it and any personal touches added along the way. With experience in the food manufacturing industry, developing recipes and troubleshooting problems at a large scale, as well as ample restaurant experience, vegan food serves as Ngwafu’s live portfolio and she will be delighted to teach you the skills and techniques and introduce you to the beautiful ingredients so you can recreate these dishes at home.

 

Ngwafu Tansie specialises in vegan Cameroonian and West African food. She continues to share and delight all with her culinary skills while running her foodie takeaway business. She is passionate about sharing her love of food, raising awareness of sustainable eating and giving back to the community. Ngwafu has cooked thousands of meals for Cracking Good Food's emergency food project and has also delivered live cooking demonstrations with Cracking Good Food for the Royal College of GPs. 

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Vegan, vegetarian and dairy free.

You can select your dietary preferences and inform us about any allergies or other requirements during checkout.

We-re-Good-To-Go-certificate-page-001-600x424.jpg