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Festive Bread with Rob in Didsbury, (4hrs) *New Recipes* SOLD OUT
December 2, 2017 @ 10:00 am - 2:00 pm£75
What will you cook?…
This special session includes making your own batch of the basic bread recipe with all the usual invaluable help, hints & tips from Rob to make sure you end up with a delicious traditional German stollen peppered with dried fruit and a swirl of marzipan you will also be baking a Christmassy Bara Brith packed full of cinnamon, nutmeg, rum and candied peel….a merry Christmas indeed!
Rob’s festive bread-making session is for all levels from beginners to those wishing to perfect their techniques.Example of feedback from previous sessions: “Very inspiring workshop!” – Sue
“I really enjoyed this event. It was well organised with an inspiring teacher with a passion for bread. I have learned so much and would like to go on an intermediate bread course” – Beverley “What a fantastic way to spend a few hours at the weekend. Rob was extremely informative and the co-ordinators always to hand to help – brilliant!” – Hawys