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Spring Wild Food Forage & Walk on 26 April in Chorlton

April 26, 2020 @ 11:00 am - 2:00 pm

£12.50 – £25

Join a professional forager on a guided forage to discover what wild edibles are on your doorstep, for truly local, seasonal and fresh ingredients you don’t need to look much further than your local park or wild space.

Through these foraging walks we will be looking at a range of habitats from woodland to meadows identifying edible and poisonous plants and looking how you can utilise the edibles within your kitchen.
During your walk you’ll be able to taste a small range of wild preserves such as syrups, salts, alcohol infusions and chutneys.

Chorlton Water Park Meet at the car park at Chorlton Water Park, it is right at the end of Maitland Avenue (M21 7WH), off Barlow Moor Road. Wheelchair friendly venue.

Please note! Our foraging sessions start promptly, so arrive 10 minutes before that time. It is important that you arrive on time, so that others are not kept waiting. While we always try to finish on time, there is always a chance that a foraging & cooking session could run over slightly, so please be prepared for this.

Please note, if you are having any difficulty finding us, or need to call someone in the hour before the cooking session for any other reason, please call 07724 860081 (Totally Wild UK lead this event).

Details

Date:
April 26, 2020
Time:
11:00 am - 2:00 pm
Cost:
£12.50 – £25
Event Categories:
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Website:
crackinggoodfood.org

Venue

Chorlton Water Park
Meet at the car park at Chorlton Water Park, which can be found right at the end of Maitland Avenue, off Barlow Moor Road.
Manchester, M21 7WH United Kingdom
+ Google Map

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org

Tickets

Spring Wild Food Forage & Walk on 26 April in Chorlton£25.00Spring Wild Food Forage & Walk on 26 April in Chorlton
Spring Wild Food Forage & Walk on 26 April in Chorlton CONCESSION£12.50Spring Wild Food Forage & Walk on 26 April in Chorlton CONCESSION

Concessionary Guidelines

To enable as many people as possible to access our cooking classes we have introduced a 50% OFF fee for those who genuinely have little or no income. By this we mean students or those on benefits.

  • We can only provide two concessionary tickets per session.
  • As a not for profit social enterprise with no core funding, our mission is to be as inclusive as possible, so we rely upon the honesty & integrity of those booking at a concessionary rate.
  • Please negotiate concessionary rate with [email protected]

For anyone able to fund places for people in extreme hardship, we would gratefully appreciate funding to set up specific sessions in the community to address an urgent communal need.

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