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Flour Power (Cooking with gluten free flours) with Rob on 1 Feb 2020

February 1, 2020 @ 10:00 am - 2:00 pm

£37.50 – £75

What will you cook?…

  • Blinis
  • Cakes
  • Crumble toppings
  • Koftas
  • Pakoras
  • Pancakes
  • Pizza bases

What does ‘Flour’ mean to you? . . . ‘Bread’? . . . ‘Cakes’? . . . ‘Pastry’?

Move on from ‘Self-Raising’, ‘Plain’, and ‘Strong Bread’ and get acquainted with a whole new world of unusual flours made from UK beans, pulses and wheat-free grains!

Newly popular in the UK, pulse flours are at the heart of many Indian and Mediterranean dishes, from bhajis and papadums to pancakes and fritters, and open up a whole new mouth-watering (and gluten-free) world of cooking.

In this exciting new 4-hour course, Rob will show you how to use UK grown flours from Hodmedod’s made from fava beans, quinoa and peas to create tasty, nutritious pizza bases, blinis, pancakes, pakoras, koftas and crumble toppings.

With all ingredients generously supplied by Unicorn Grocery in Chorlton

 

Rob is a very experienced artisan bread-maker and is keen to share his knowledge and tips. He crams plenty into this busy session but there’s always time for questions. By the end of the four hours you’ll know just how satisfying it is to make your own bread – You’ll leave with lots of fabulous bread to take home – and a skill that will last you a lifetime.

This session is suitable for all levels of experience, from absolute beginners to those wishing to further develop their skills.

All ingredients are organic and bought locally at Unicorn Co-operative Grocery and other local independent shops.

Feedback from previous bread sessions:
Didn’t feel a newbie even though I am!I enjoyed learning a bit about the science behind the baking.The myth is removed.  Fully recommend this course.Excellent fun and confidence building.Great experience.  Felt Rob was a great teacher with bags of experience – answered all of our questions.Enjoyable, relaxed and memorable.First class instruction and inspiration.

Details

Date:
February 1, 2020
Time:
10:00 am - 2:00 pm
Cost:
£37.50 – £75
Event Categories:
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Website:
crackinggoodfood.org

Venue

Parrs Wood High School
Wilmslow Road
Manchester, M20 5PG United Kingdom
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Website:
http://www.parrswood.manchester.sch.uk/

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org

Tickets

Flour Power (Cooking with gluten free flours) with Rob on 1 Feb 2020£75.00Flour Power (Cooking with gluten free flours) with Rob on 1 Feb 2020
Flour Power (Cooking with gluten free flours) with Rob on 1 Feb 2020 CONCESSION£37.50Flour Power (Cooking with gluten free flours) with Rob on 1 Feb 2020 CONCESSION

Concessionary Guidelines

To enable as many people as possible to access our cooking classes we have introduced a 50% OFF fee for those who genuinely have little or no income. By this we mean students or those on benefits.

  • We can only provide two concessionary tickets per session.
  • As a not for profit social enterprise with no core funding, our mission is to be as inclusive as possible, so we rely upon the honesty & integrity of those booking at a concessionary rate.
  • Please negotiate concessionary rate with trac[email protected]

For anyone able to fund places for people in extreme hardship, we would gratefully appreciate funding to set up specific sessions in the community to address an urgent communal need.

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