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Japanese: Sushi & Miso with Maz, 10 March 2018 (4hrs)

March 10 @ 10:00 am - 2:00 pm

£70

What will you cook?…

In this workshop we will explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi. Suitable for both vegetarians and pescatarians, we will be using high quality fish and key Japanese ingredients and seasonings to create a range of mouthwatering sushi with dipping sauce, containing the distinctive taste of Umami.

Indulge yourself with the freshest of flavours from the East and let Maz show you how to distinguish your maki from your nigiri and your umeboshi from your furikake.

Maz is a highly experienced professionally-trained ex-Wagamama chef with a wealth of experience of teaching people the tricks of the trade.

Please let us know if you’d prefer to only cook the vegetarian options by emailing [email protected] after booking.

Feedback from previous events:

  • Jill – the sushi rolling technique was great to learn, and the subtleties of the cooking
  • Steve – all of it was really good
  • Phil – whole thing was great, great to have confidence I now have to cook what I thought I never would
  • Emma – making sushi was a first. Great to be given step-by-step instructions which made it achievable
  • Maura – the whole event was good but particularly the rolling of the sushi
  • Jo – learning how to roll was great and tasting all the different ingredients on their own
  • Phil – loved all the new ingredients/ flavours that I was introduced to

Details

Date:
March 10
Time:
10:00 am - 2:00 pm
Cost:
£70
Event Categories:
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Website:
crackinggoodfood.org

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org

Venue

Parrs Wood High School
Wilmslow Road
Manchester, M20 5PG United Kingdom
+ Google Map
Website:
http://www.parrswood.manchester.sch.uk/

Who's Attending

7 people are attending Japanese: Sushi & Miso with Maz, 10 March 2018 (4hrs)

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