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Japanese: Sushi & Miso with Maz on 5 Oct 2019 (4hrs)

October 5 @ 10:00 am - 2:00 pm

£37.50 – £75

What will you cook?…

In this workshop we will explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi. Suitable for both vegetarians and pescatarians, we will be using high quality fish and key Japanese ingredients and seasonings to create a range of mouthwatering sushi with dipping sauce, containing the distinctive taste of Umami.

Indulge yourself with the freshest of flavours from the East and let Maz show you how to distinguish your maki from your nigiri and your umeboshi from your furikake.

Maz is a highly experienced professionally-trained ex-Wagamama chef with a wealth of experience of teaching people the tricks of the trade.

Please let us know if you’d prefer to only cook the vegetarian options by emailing [email protected] after booking.

Feedback from previous events:

  • Jill – the sushi rolling technique was great to learn, and the subtleties of the cooking
  • Steve – all of it was really good
  • Phil – whole thing was great, great to have confidence I now have to cook what I thought I never would
  • Emma – making sushi was a first. Great to be given step-by-step instructions which made it achievable
  • Maura – the whole event was good but particularly the rolling of the sushi
  • Jo – learning how to roll was great and tasting all the different ingredients on their own
  • Phil – loved all the new ingredients/ flavours that I was introduced to

Details

Date:
October 5
Time:
10:00 am - 2:00 pm
Cost:
£37.50 – £75
Event Categories:
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Website:
crackinggoodfood.org

Venue

Parrs Wood High School
Wilmslow Road
Manchester, M20 5PG United Kingdom
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Website:
http://www.parrswood.manchester.sch.uk/

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org

Tickets

Japanese: Sushi & Miso with Maz on 5 Oct 2019 (4hrs)£75.00Japanese: Sushi & Miso with Maz on 5 Oct 2019 (4hrs)
Japanese: Sushi & Miso with Maz on 5 Oct 2019 (4hrs) CONCESSION£37.50Japanese: Sushi & Miso with Maz on 5 Oct 2019 (4hrs) CONCESSION

Concessionary Guidelines

To enable as many people as possible to access our cooking classes we have introduced a 50% OFF fee for those who genuinely have little or no income. By this we mean students or those on benefits.

  • We can only provide two concessionary tickets per session.
  • As a not for profit social enterprise with no core funding, our mission is to be as inclusive as possible, so we rely upon the honesty & integrity of those booking at a concessionary rate.
  • Please negotiate concessionary rate with [email protected]

For anyone able to fund places for people in extreme hardship, we would gratefully appreciate funding to set up specific sessions in the community to address an urgent communal need.

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