Fletcher Moss Park in Didsbury is a great place to forage for wild foods all year round, and while November isn’t usually thought of as a time for rich pickings, we can expect to find a variety of decent late season mushrooms, sloes (great for making sloe gin in time for Christmas!) and a mixture of other incredible edible goodies.
We will spend a couple of hours foraging before wrapping up with some wild food cooking and tasting.
Meet at the Fletcher Moss main park entrance on Wilmslow Road, next to The Didsbury Pub, 852 Wilmslow Rd, Manchester M20 2SG
Please note! Our foraging sessions start promptly, so arrive 10 minutes before that time. It is important that you arrive on time, so that others are not kept waiting. While we always try to finish on time, there is always a chance that a foraging & cooking session could run over slightly, so please be prepared for this.