Join our new Cooking Leader, Bex Shindler is a vegan cook who runs The Mindful Kitchen, a catering business that promotes a healthy, plant-based diet. Studying with the School of Natural Medicine, she is passionate about nutrition and creates nourishing menus for yoga and well-being retreats and events. Bex is keen to share her passion and the therapeutic value of cooking as a creative and mindful process.
What will you cook?
Please inform us of any allergens on the purchase page.
Veganuary is great! But veganism isn’t just for January, join us throughout the year on one of our South Indian and Urban Forages. We look forward to cooking with you.