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*NEW* Vegan Cooking in Didsbury on Saturday 25th January

January 25 @ 10:00 am - 2:00 pm

Join our new Cooking Leader, Bex Shindler is a vegan cook who runs The Mindful Kitchen, a catering business that promotes a healthy, plant-based diet. Studying with the School of Natural Medicine, she is passionate about nutrition and creates nourishing menus for yoga and well-being retreats and events. Bex is keen to share her passion and the therapeutic value of cooking as a creative and mindful process.

What will you cook?

  • Maple Peanut Tofu with Satay Sauce – I think we have this photo now?
  • Carrot & Chickpea Pancakes with Winter Pesto
  • Warm seasonal Vegetables, Puy Lentil with Soy Tahini Dressing
  • Creamy Tahini Sweet Potato & Kale Stew

Please inform us of any allergens on the purchase page.

Veganuary is great! But veganism isn’t just for January, join us throughout the year on one of our South Indian and Urban Forages. We look forward to cooking with you.

Details

Date:
January 25
Time:
10:00 am - 2:00 pm
Event Categories:
, , , ,
Website:
crackinggoodfood.org

Venue

Parrs Wood High School
Wilmslow Road
Manchester, M20 5PG United Kingdom
+ Google Map
Website:
http://www.parrswood.manchester.sch.uk/

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org
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