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North Indian Vegetarian Cuisine on 27 Jun – Gluten Free & Vegan available

June 27, 2020 @ 10:00 am - 2:00 pm

£37.50 – £75

What will you cook?

Indian cuisine is firmly back on the Cracking Good Food menu!

Matar Paneer: Paneer (a fresh, unsalted white cheese) with green peas cooked in creamy tomato and flavoursome onion gravy. The dish tends to be accompanied with rice and breads.

Dal fry: Creamy, smooth and rich spilt yellow toor lentils tempered with Punjabi spices. This popular dal dish is usually served in restaurants alongside rice and breads.

Lacha Parathas: This popular flaky and layered North Indian bread is made with whole wheat flour. The soft texture goes perfect with any curry dish.

Peas Pulao: A fragrant Indian rice pulao made with the basmati rice, aromatic spices and peas. It can be served with curd or any veg or non-veg curry.

Neha moved to the UK and launched NG Homemade Food, a professional catering business in Belfast and Manchester after studying Biotechnology in Germany. Neha is passionate about the health qualities and nutritional benefits many of the Indian spices give and enthusiastically shares her knowledge through her speciality South and North Indian dishes. Neha has written over 20 national and international publications and is an author of a number of books. She’s a great believer in ‘Health is Wealth’, which is why she ensures all her food is healthy. Growing up she was always inclined towards cooking but only got a chance to really explore cooking & different dishes fully in Germany.

Come and join Neha as she opens up the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes

Details

Date:
June 27, 2020
Time:
10:00 am - 2:00 pm
Cost:
£37.50 – £75
Event Categories:
, ,
Website:
crackinggoodfood.org

Venue

Chorlton High School
16 Nell Lane
Manchester, M21 7SL United Kingdom
+ Google Map
Website:
http://www.chorltonhigh.manchester.sch.uk/

Organiser

Cracking Good Food
Website:
www.crackinggoodfood.org

Tickets

North Indian Vegetarian Cuisine on 27 Jun - Vegan available£75.00North Indian Vegetarian Cuisine on 27 Jun - Vegan available
North Indian Vegetarian Cuisine on 27 Jun - Vegan available£37.50North Indian Vegetarian Cuisine on 27 Jun - Vegan available

Concessionary Guidelines

To enable as many people as possible to access our cooking classes we have introduced a 50% OFF fee for those who genuinely have little or no income. By this we mean students or those on benefits.

  • We can only provide two concessionary tickets per session.
  • As a not for profit social enterprise with no core funding, our mission is to be as inclusive as possible, so we rely upon the honesty & integrity of those booking at a concessionary rate.
  • Please negotiate concessionary rate with [email protected]

For anyone able to fund places for people in extreme hardship, we would gratefully appreciate funding to set up specific sessions in the community to address an urgent communal need.

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