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South Indian Vegan Cuisine on 5 May 2018 (4hrs)
May 5 @ 10:00 am - 2:00 pm£70
What will you cook?…
- Masala Dosa – filled crispy South Indian crepes made from a fermented rice & lentil batter – served with sambhar
- Sambhar (lentil soup) made with yellow toor lentils, bottleguard, tomato, onions & coconut chutney (made on the day too)
- Idlis (Stuffed rice dumlings) – small round savoury steamed cakes and a traditional South Indian breakfast food – usually served with Sambhar and a coconut chutney
- Semolina Uttapam – a thick South Indian semolina-based pancake with delicious spices and vegetables cooked into the mixture
Indian cuisine is firmly back on the Cracking Good Food menu!
Neha moved to the UK and launched NG Homemade Food, a professional catering business in Belfast and Manchester after studying Biotechnology in Germany. Neha is passionate about the health qualities and nutritional benefits many of the Indian spices give and enthusiastically shares her knowledge through her speciality South and North Indian dishes. Neha has written over 20 national and international publications and is an author of a number of books. She’s a great believer in ‘Health is Wealth’, which is why she ensures all her food is healthy. Growing up she was always inclined towards cooking but only got a chance to really explore cooking & different dishes fully in Germany.
That has fully informed her passion for cooking & she now wants to share that joy….
Come and join Neha as she opens up the wonderful world of South Indian cuisine and learn how to make a range of delicious authentic dishes