What will you cook?…
Thot Man – those great little Thai Fish Cakes served with a sweet chilli dipping sauce
Thai Green Curry – we’ve all used a Thai curry paste at one time or another but to make this classic Thai dish from scratch is a completely different experience – you’ll never buy another curry paste again!
Som Tam – this spicy green papaya salad combines all the 5 main tastes of Thai cuisine wonderfully – sour lime, hot chilli, saltiness, savoury fish sauce and the sweetness of palm
Goi Cuon (Vietnamese Spring Rolls) – distinctive translucent cigar-shaped rolls packed with greens, shrimp or pork and herbs, with a traditional nuoc cham dipping sauce
Pho – a classic tasty noodle soup with the universal Vietnamese flavours of lime, basil, coriander, mint, chilli and fish sauce – a great staple to master and very healthy
By the end of the day, you will have cooked and feasted on the tastes of Vietnam & Thailand – you’ll go home with a wealth of new skills, and no doubt a couple of cartons of delicious leftovers…
Maz is a highly experienced professionally-trained ex-Wagamama Pan-Asian chef with a wealth of experience of teaching people the tricks of the trade.
Join her for this 6-hour specialist Vietnamese and Thai cookery masterclass, where you will learn how to make a range of classic and more unusual dishes, all using the wonderful aromatic flavours of Thailand and Vietnam.
10 people are attending Vietnamese & Thai Cuisine with Maz, 17 February 2018 (6hrs)