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Vietnamese & Thai Cuisine with Maz, 2nd Nov 2019 (6hrs)

November 2 @ 10:00 am - 4:00 pm

£47.50 – £95

What will you cook?…


Thot Man – those great little Thai Fish Cakes served with a sweet chilli dipping sauce

Thai Green Curry – we’ve all used a Thai curry paste at one time or another but to make this classic Thai dish from scratch is a completely different experience – you’ll never buy another curry paste again!

Som Tam – this spicy green papaya salad combines all the 5 main tastes of Thai cuisine wonderfully – sour lime, hot chilli, saltiness, savoury fish sauce and the sweetness of palm

Goi Cuon (Vietnamese Spring Rolls) – distinctive translucent cigar-shaped rolls packed with greens, shrimp or pork and herbs, with a traditional nuoc cham dipping sauce
Pho – a classic tasty noodle soup with the universal Vietnamese flavours of lime, basil, coriander, mint, chilli and fish sauce – a great staple to master and very healthy

By the end of the day, you will have cooked and feasted on the tastes of Vietnam & Thailand  – you’ll go home with a wealth of new skills, and no doubt a couple of cartons of delicious leftovers…

Maz is a highly experienced professionally-trained ex-Wagamama Pan-Asian chef with a wealth of experience of teaching people the tricks of the trade.

Join her for this 6-hour specialist Vietnamese and Thai cookery masterclass, where you will learn how to make a range of classic and more unusual dishes, all using the wonderful aromatic flavours of Thailand and Vietnam.


November 2
10:00 am - 4:00 pm
£47.50 – £95
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Parrs Wood High School
Wilmslow Road
Manchester, M20 5PG United Kingdom
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