What will you cook?
£25 per adult, £10 per child (under 16), 3 hour class
We have a rolling programme of wild food forages run by James Wood an Ofqual (gov) accredited foragers. James runs engaging foraging courses, supplies the UK’s top restaurants with freshly foraged wild ingredients along with the UK’s best farm shops and delicatessens with foraged preserves. James teaches groups how to successfully identify edible plants . You can’t be much more seasonal eating wild food and our foraging walks reflect this, with special mushroom hunts in the autumn and elder flower picking in the summer.
Wild food forages take place in Didsbury, Chorlton, Sale, Hebden Bridge and soon to be in Heaton Park.
Our foraging sessions are £25 per adult and £10 per child under 16 and accompanied by a paying adult, and usually last three hours, full day foraging events cost a little more. If you are trying to book a place for a child on one of the events and are finding that there are no places left, please contact [email protected]
Remember to dress for the weather and wear footwear suitable for walking on possibly muddy paths.
Please note that our foraging events are not suitable for wheelchair users or individuals with mobility issues – whilst the pace is gentle, you need to be comfortable being on your feet for 3 hours, and be happy to climb over the occasional stile!
Chorlton, Didsbury, Hebden Bridge, Sale &
Heaton Park – Coming Soon!