What will you cook?
£70 per person, 4 hour class
- Quinoa and cashews nuts with stuffed mushroom,
- Jerusalem Artichoke Velouté,
- Wild Mushroom Arancini, Truffle Cinnamon and
- Rosemary Roasted Sweet Potatoes Brussel Sprouts with Pomegranate,
- Glazed Carrots and Parsnips,
- Pea Puree Raw Chocolate and Mint Mousse
Jan discovered his enthusiasm for all-things-food at an early age leading him to cook in Rosette & Michelin starred establishments both abroad and in the UK.
Join Jan to share his experience, passion, drive and dedication to bring fine dining to all. You will prepare all the above…